BANANA DARK CHOCOLATE - STANDARD (10-12 SLICES, 9" 2 LAYER)
Ingredients
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ICING:
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BANANA DARK CHOCOLATE - STANDARD (10-12 SLICES, 9" 2 LAYER)
Allergy Information
This cake is optionally gluten-free. We make all gluten-free cakes on separate benches with seperate equipment but please note we are unable to cater to coeliac customers as our kitchen is just too small to guarantee there is no cross contamination of gluten.
Although our gluten free cakes are equally as delicious as our usual cakes, the special gluten free flour we use starts to absorb moisture a lot quicker than wheat flour so we recommend eating your GF cake on the day of collection when it’s at its prime!
This cake is optionally vegan (dairy and egg free). Please note we use Callebaut 70% Dark Chocolate callets in both the regular and vegan versions of this cake which may contain traces of dairy so this cake is not suitable for people with a dairy allergy.
This cake contains ground almonds Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!
BANANA DARK CHOCOLATE - STANDARD (10-12 SLICES, 9" 2 LAYER)
Frequently Asked Questions
BANANA DARK CHOCOLATE - STANDARD (10-12 SLICES, 9" 2 LAYER)
BANANA DARK CHOCOLATE - STANDARD (10-12 SLICES, 9" 2 LAYER)
This cake contains a healthy dose of 70% belgian couverture chocolate and a medley of ground spices. In between the layers and on top is a dark chocolate icing and to decorate - squiggles of icing gently spiced with ginger, cinnamon and nutmeg accompany an all-over smattering of oaty crumble and dollops of house-made salted caramel on top.
This cake is naturally vegan
Caker Sizes
Standard
Large
25 Baby Cakes
9 Minis
2-Tiered
