BLUEBERRY RHUBARB WHITE CHOCOLATE - BUBBLE (4-6 SLICE, 6" 2 LAYER)
Ingredients
CAKE: Plain flour, ground almonds, caster sugar, Salted butter, free-range eggs, greek yoghurt, blueberries, rhubarb, Callebaut white chocolate, baking powder, vanilla extract
ICING: Salted butter, cream cheese, icing sugar, vanilla powder, vanilla extract
DECORATIONS: Rhubarb Coulis (rhubarb, icing sugar), freeze-dried blueberries, white chocolate pieces
BLUEBERRY RHUBARB WHITE CHOCOLATE - BUBBLE (4-6 SLICE, 6" 2 LAYER)
Allergy Information
This cake is optionally gluten-free. We make all gluten-free cakes on separate benches with seperate equipment but please note we are unable to cater to coeliac customers as our kitchen is just too small to guarantee there is no cross contamination of gluten.
Although our gluten free cakes are equally as delicious as our usual cakes, the special gluten free flour we use starts to absorb moisture a lot quicker than wheat flour so we recommend eating your GF cake on the day of collection when it’s at its prime!
This cake contains dairy and eggs and cannot be made vegan.
This cake contains ground almonds. Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!
BLUEBERRY RHUBARB WHITE CHOCOLATE - BUBBLE (4-6 SLICE, 6" 2 LAYER)
Frequently Asked Questions
BLUEBERRY RHUBARB WHITE CHOCOLATE - BUBBLE (4-6 SLICE, 6" 2 LAYER)
BLUEBERRY RHUBARB WHITE CHOCOLATE - BUBBLE (4-6 SLICE, 6" 2 LAYER)
Juicy blueberries, tart rhubarb chunks and white chocolate pieces are baked into this buttery-almond cake. On top is vanilla bean cream cheese icing, blueberry icing ribbons, rose petals, white chocolate pieces and freeze-dried blueberry slices.
Caker Sizes
Standard
Large
25 Baby Cakes
9 Minis
2-Tiered
