BLUEBERRY RHUBARB WHITE CHOCOLATE - SMALL (6 Inch • 2 layer • serves 4)
Ingredients
CAKE: Plain flour, ground almonds,caster sugar, salted butter, free-range eggs, fresh lemon juice, fresh lemon zest, raspberries, vanilla extract
ICING: Salted butter, cream cheese, icing sugar, vanilla powder, vanilla extract
DECORATIONS: Lemon curd (salted butter, sugar, fresh lemon juice, fresh lemon zest, free-range eggs), meringue (ggg white, caster sugar, vanilla extract, freeze-dried raspberry powder), freeze-dried raspberries
BLUEBERRY RHUBARB WHITE CHOCOLATE - SMALL (6 Inch • 2 layer • serves 4)
Allergy Information
This cake is optionally gluten-free. We make all gluten-free cakes on separate benches with seperate equipment but please note we are unable to cater to coeliac customers as our kitchen is just too small to guarantee there is no cross contamination of gluten.
This cake is optionally vegan (dairy and egg free). We take the utmost care with each and every cake we make, but if you select vegan please know we work in a small kitchen and there is always a chance of cross contamination with dairy and eggs.
This cake contains ground almonds. Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!
BLUEBERRY RHUBARB WHITE CHOCOLATE - SMALL (6 Inch • 2 layer • serves 4)
Frequently Asked Questions
BLUEBERRY RHUBARB WHITE CHOCOLATE - SMALL (6 Inch • 2 layer • serves 4
BLUEBERRY RHUBARB WHITE CHOCOLATE - SMALL (6 Inch • 2 layer • serves 4
Layers of smooth vanilla bean cake, studded with chunks of tart rhubarb and blueberries, and sprinkled with roasted white chocolate. To decorate, vanilla bean cream cheese icing, rhubarb puree, pink icing swatches, poached rhubarb and fresh flowers.
Caker Sizes
Standard
Large
25 Baby Cakes
9 Minis
2-Tiered
