DARK CHOCOLATE PEPPERMINT BARK - BUBBLE (4-6 SLICE, 6" 2 LAYER)
Ingredients
CAKE Callebaut 70% Dark Chocolate, caster sugar, salted butter, free-range eggs, ground almonds, cocoa powder, chopped peppermint bark (milk chocolate, candy cane [glucose syrup, sugar, natural flavour, natural colours 163,120])
ICING Salted butter, cream cheese, icing sugar, vanilla powder, vanilla extract, cream, Callebaut 70% Dark Chocolate
DECORATIONS ICING RIBBONS: Salted butter, cream cheese, icing sugar, vanilla powder, vanilla extract, cream, peppermint extract, raspberry and plum powder VALRHONA DARK CHOCOLATE PEARLS: Cocoa, sugar, whole milk powder, emulsifier: sunflower lecithin, natural vanilla bean extract
DARK CHOCOLATE PEPPERMINT BARK - BUBBLE (4-6 SLICE, 6" 2 LAYER)
Allergy Information
This cake is flourless and therefore naturally gluten-free. We make all gluten-free cakes on separate benches with seperate equipment but please note we are unable to cater to coeliac customers as our kitchen is just too small to guarantee there is no cross contamination of gluten.
This cake contains dairy and eggs and cannot be made vegan.
This cake contains ground almonds Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!
DARK CHOCOLATE PEPPERMINT BARK - BUBBLE (4-6 SLICE, 6" 2 LAYER)
Frequently Asked Questions
DARK CHOCOLATE PEPPERMINT BARK - BUBBLE (4-6 SLICE, 6" 2 LAYER)
DARK CHOCOLATE PEPPERMINT BARK - BUBBLE (4-6 SLICE, 6" 2 LAYER)
Fudgy dark chocolate cake layers packed with shards of peppermint candy cane bark and iced with peppermint dark chocolate cream cheese icing. To decorate - tiny ribbons of candy cane icing and valrhona chocolate pearls.
This cake is naturally Gluten Free
Caker Sizes
Standard
Large
25 Baby Cakes
9 Minis
2-Tiered
