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CAKE Ground almonds, brown sugar, cocoa powder, rice bran oil, Callebaut 70% Dark Chocolate, apple puree, apple cider vinegar, baking soda, baking powder, sea salt, almond milk, vanilla extract, gluten free baking mix (Rice Flour, Maize Starch, Tapioca Starch, Sugar, Raising Agents (450, 500), Vegetable Gum (Xanthan).
ICING Icing sugar, Callebaut 70% Dark Chocolate, freeze-dried strawberry powder, vegan butter (Vegetable oils (olive oil 21%), water, salt, emulsifiers (soy lecithin, 471), preservative (202), flavour, food acid (270), colour (160a) ), vanilla extract, sea salt. DECORATIONS
Freeze dried Strawberries, Callebaut 70% Dark Chocolate
This cake is optionally gluten-free. We make all gluten-free cakes on separate benches with seperate equipment but please note we are unable to cater to coeliac customers as our kitchen is just too small to guarantee there is no cross contamination of gluten.
Although our gluten free cakes are equally as delicious as our usual cakes, the special gluten free flour we use starts to absorb moisture a lot quicker than wheat flour so we recommend eating your GF cake on the day of collection when it’s at its prime!
This cake is optionally vegan (dairy and egg free). Please note we use Callebaut 70% Dark Chocolate callets in both the regular and vegan versions of this cake which may contain traces of dairy so this cake is not suitable for people with a dairy allergy.
This cake contains ground almonds Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!
Two plush chocolate cake layers are filled with whipped strawberry icing, house-made berry coulis and freeze-dried strawberry slices. It’s a strawberry bonanza and you’re all invited.
Who knew a cake that is both vegan and gluten-free naturally could invoke feelings of such rapturous joy?
The dark chocolate we use doesn’t contain dairy, but is processed on a line with other dairy containing chocolates. Please don’t eat this cake if you have, or serve it to someone who has, a dairy allergy.
**This cake is made with a small amount of GF flour and is therefore naturally gluten-free. **We make all gluten-free cakes on separate benches with seperate equipment but please note we are unable to cater to coeliac customers as our kitchen is just too small to guarantee there is no cross contamination of gluten.
**This cake is naturally vegan (dairy and egg free). **We take the utmost care with each and every cake we make, but please note we work in a small kitchen and there is always a chance of cross contamination with dairy and eggs.
Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!