PASSIONFRUIT BOYSENBERRY TRIFLE - STANDARD (10-12 SLICES, 9" 2 LAYER)
Ingredients
CAKE Callebaut 70% Dark Chocolate, caster sugar, salted butter, free-range eggs, ground almonds, cocoa powder, chopped peppermint bark (milk chocolate, candy cane [glucose syrup, sugar, natural flavour, natural colours 163,120])
ICING Salted butter, cream cheese, icing sugar, vanilla powder, vanilla extract, cream, Callebaut 70% Dark Chocolate
DECORATIONS ICING RIBBONS: Salted butter, cream cheese, icing sugar, vanilla powder, vanilla extract, cream, peppermint extract, raspberry and plum powder VALRHONA DARK CHOCOLATE PEARLS: Cocoa, sugar, whole milk powder, emulsifier: sunflower lecithin, natural vanilla bean extract
PASSIONFRUIT BOYSENBERRY TRIFLE - STANDARD (10-12 SLICES, 9" 2 LAYER)
Allergy Information
This cake contains flour and cannot be made gluten-free
This cake is optionally vegan (dairy and egg free) We take the utmost care with each and every cake we make, but if you select vegan please know we work in a small kitchen and there is always a chance of cross contamination with dairy and eggs.
This cake contains ground almonds Please note that while we wish we could, we cannot cater for any kind of nut allergy as our kitchen is too small and there are nuts everywhere!
PASSIONFRUIT BOYSENBERRY TRIFLE - STANDARD (10-12 SLICES, 9" 2 LAYER)
Frequently Asked Questions
PASSIONFRUIT BOYSENBERRY TRIFLE - STANDARD (10-12 SLICES, 9" 2 LAYER)
PASSIONFRUIT BOYSENBERRY TRIFLE - STANDARD (10-12 SLICES, 9" 2 LAYER)
Layers of zesty boysenberry cake are sandwiched with house-made berry coulis and passionfruit cream cheese icing on top of which freeze-dried berries and icing ribbons frame sprinklings of rose petals
Caker Sizes
Standard
Large
25 Baby Cakes
9 Minis
2-Tiered
